Blend : 45 % Marsanne ; 35 % Roussane ; 20 % Vermentino
Alcool : 13 %
Vinification : Traditional vinification. The organic grapes are hand-harvested at optimum maturity, sorted and pressed as whole bunches. Cold racked, fermented in stainless steel tanks and raised on lees for 6 months.
Tasting : Lemon yellow robe and a pronounced, floral nose with white fruit and exotic fruit aromas. Well-balanced and mineral, with a touch of gunflint that is complemented by light floral notes of verbena and lime, and a hint of exotic and citrus fruit.
Serve and cellaring : Serve between 10 and 12° C. Can be aged for over 5 years.
Pairings : seafood, fish, cheese, aperitif
Organic wine certified by ECOCERT SAS
Best world sommelier 2007 Andréas Larsson taste Vallongue White 2019 Cliquez ici !