Average age of the vines: 35 years old.
Alcool : 14 %
Vinification : Vinified traditionally. Organic grapes are hand-harvested at optimum maturity, grapes are then hand sorted. All grapes are destemmed.
Aged 50% in oak vats and 50% in tank for minimum 14 months. Each grape variety is vinified separately and aged accordingly.
Tasting : A robe of deep ruby and an expressive, charming nose of red fruits and lightly peppered spices. An honest, mineral-style wine with elegant tannins that enhance its freshness, complexity and balance.
Serve and cellaring : Serve between 15 and 18° C, open younger vintages an hour before. Can be aged for 8 to 10 years.
Pairings: red meats, white meat stewed or in sauce, game (not too strong, you’re told), beef or a duck breast.
Organic wine certified by ECOCERT SAS
Best world sommelier 2007 Andréas Larsson taste Vallongue 2017 Cliquez ici !